Founded in 1958 by brothers Franco and Fernando Franci and brought to the international stage by Fernando's son Giorgio, Frantoio Franci is today an absolute benchmark in the global olive-growing sector. Professionalism, an extraordinary sensitivity in tasting, and a meticulous attention to detail define its identity. The deep bond with the hill of Montenero d'Orcia—situated between Mount Amiata, Val d'Orcia, and the Tuscan Maremma—is the heart of a history built on the pursuit of uncompromising Quality, which has brought Franci extra virgin olive oils to over 45 countries.
The accolades are unparalleled: Giorgio Franci is among the best oil-makers in the world and the company holds the record for competition victories, with 20 inductions into the Top20/Hall of Fame of "Flos Olei - a guide to the world's best olive oils" and a perfect score of 100/100 for 8 consecutive years.