The company produces the local Nocellara del Belice Olives PDO (Protected Denomination of Origin) by three generations and it has the total control of the complete chain of production from the cultivation, harvesting, processing and packaging, possessing more than 30 ha of olives grove on its own and a consolidated network of local suppliers.
The top management has always been sensitive to growing environmental problems; therefore it has converted the company to ORGANIC, respecting the needs of increasingly attentive consumers and sustainable development.
The production (processing and packing) is done in the industrial plant in Campobello di Mazara, in the south-west coast of Sicily. It’s equipped by production and packaging systems which, while respecting artisan production methods, ensure a high and flexible production capacity.
The company operates in the Italian and international market with his own registered brand Cusà.
The range of products is positioned in the medium-high segment of the market, both in the HORECA and in RETAIL and GDO channel