Oil has been part of us, of our family history for 4 generations now. Started by grandfather Ermelindo and his wife Letiziain 1925. Ermelindo and Letizia loved their land and the fruits it could already give at the time.
Already at the time consumed in the most varied ways and, above all, used to obtain oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Since then, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Bottaccio looks to the development of a modern organic olive growing, in the sign of the continuity of an activity that respects the territory and the quality of Tuscan peasant traditions.
The oil completes and enhances the raw materials used for our entire range of vegetables in oil. An artisanal production, subjected to careful quality and selection processes, which delivers a genuine product full of flavors to the table.