Our 300-hectare certified organic farm in Andria, Puglia, is a testament to our commitment to bringing you the best of Apulian agriculture, while promoting sustainability and biodiversity. We cultivate centuries-old olive trees, almond groves, vineyards, and wheat fields. Our focus is on producing high-quality, locally sourced products that reflect the rich heritage of our land. 
We prioritize the preservation of indigenous grapes such as Nero di Troia, Bombino Nero, and Bombino Bianco through our brand Vignuolo. "Vignuolo" is inspired by a poetic license of Pascoli, who used this term, with its sweet and sensual sound, to refer to the tendril, that is, the support that the vine develops while climbing to better sustain the weight of the ripe grape.