Who is Casa Graziano?
To better know the Casa Graziano company, we need to start from people: Casa is our family name and Graziano is the name of the founder that in 1976, together with his wife Luisa, starts his dream of creating this company. Casa Graziano remains one of the last artisan companies involved in the production of Parma Ham: members of our family participate directly in the production and curing of the hams and personally guarantee the quality and authenticity of the finished product.
5 good reasons to choose Casa Graziano Artisanal Ham
1) Guarantee of Casa Graziano family
The mission of the Casa Family has always been “making a prosciutto of excellence” with unique and distinct characteristics: we directly follow all the stages of production and seasoning, to ensure that everything is done to the highest standards.
2) Craftsmanship production
Tasting our artisanal prosciutto you will find the richness and the flavors of our territory, unique notes that only the wise hand of man can transmit through secret gestures handed down from generation to generation.
3) Protected environment
We are located in Capoponte, in the uplands of the Val Parma Valley, where the distant sea breeze mingles with the fragrant mountain air. These aromatic flavors are transferred to our prosciutto which is carefully hung up to be seasoned and caressed by the sun and the gentle breeze. Our village, is a crossroad between two rivers that facilitate the southwest “Marino” breeze airflow: the perfect condition for natural seasoning of our sweet hams.
In this pristine land - inside the “Unesco Man & Biosphere Reserve of Tosco-Emiliano Apennine,” at the gate of the “100 Lakes” Natural Park and on the ancient “Salt Path”- we follow ancient traditions every day, in order to bring a product to your table that goes well beyond any other prosciutto. 
4) Food Safety
We are certified BRC, IFS, and authorized to export to Japan, Hong Kong, Canada, Thailandia, Australia, and the US. UE and extra UE countries follow export standard procedures.
5) A story to tell
Many producers know how to make prosciutto ... but there’s no Prosciutto like Casa Graziano: unique like our hand, fragrant like the air of our hills, and sweet like a kiss.
Did your get hungry? Come to our stand, our artisanal prosciutto is waiting for you.
The Casa Family