Who is Casa Graziano?
To better know the Casa Graziano company, we need to start with people: Casa is our family name and Graziano is the name of the founder who in 1976, together with his wife Luisa, started his dream of creating this company. Casa Graziano is one of the last artisan companies involved in the production of Parma Ham: members of our family participate directly in the production and curing of the hams and personally guarantee the quality and authenticity of the finished product.

Our main target is the Normal Trade and Horeca sectors and all those who are looking for an authentic and natural ham, with a story to tell and a taste to remember.

Seasoning is available from 18 to 36 months. 
Different packing solution: with bone, without bone pressed or round shape, pieces and pre-sliced (minimum order required).

5 good reasons to choose Casa Graziano Artisanal Ham:

1) Guarantee of Casa Graziano family
The mission of the Casa Family has always been “making a prosciutto of excellence” with unique and distinct characteristics: we directly follow all the stages of production and seasoning, to ensure that everything is done to the highest standards.

2) Craftsmanship production
Secret gestures handed down from generation to generation to create the sweet taste of our prosciutto that we love to describe Sweet Like a Kiss.

3) Protected environment
We are located in Capoponte, in the uplands of the Val Parma Valley.  Our village is a crossroad between two rivers that facilitate the southwest “Marino” breeze airflow: the perfect condition for the natural seasoning of our sweet hams.
In this pristine land - inside the “Unesco Man & Biosphere Reserve of Tosco-Emiliano Apennine,” at the gate of the “100 Lakes” Natural Park and on the ancient “Salt Path”- we follow ancient traditions every day, to bring a product to your table that goes well beyond any other prosciutto. 

4) Food Safety
We are authorized to export to the USA, Australia, Canada, Japan, and Hong Kong, UE, and extra UE countries following export standard procedures. We are certified BRC and IFS.

5) A story to tell
Many producers know how to make prosciutto ... but there’s no Prosciutto like Casa Graziano: unique like our hand, fragrant like the air of our hills, and sweet like a kiss. 
If you are looking for authentic products,  that can also convey the values ​​of our tradition in addition to taste, come and visit us at our stand: our artisanal prosciutto is waiting for you.

The Casa Family