The Ursini company is located on the enchanting Costa dei Trabocchi in Fossacesia, in the heart of Abruzzo, a green region with three national parks. This wonderful land has always been dedicated to olive cultivation. As erlier as the 19th century, members of this family were considered expert masters and were among the most sought-after by landowners for advice on the care of olive trees. Today, this knowledge has been enriched and expanded into different expressions of olive processing, benefiting from creativity and innovation, giving rise to new and surprising flavours, albeit linked to tradition and with the common denominator of extra virgin olive oil. Even for the specialities in oil, Ursini is the guardian of the secrets of excellence: the raw materials are carefully selected and processed on the same day. The utmost respect for the seasonality of the products allows them to exalt their fragrances and flavours so that they can be enjoyed all year round, thanks to the art of ideal conservation, without preservatives or, in the case of the "Pestati", without the application of vinegars.