An ancient dessert, a simple recipe: almonds, egg white, acacia honey and sugar. Quality of ingredients, careful preparation and slow cooking contain the secret of our Finissimo Mandorlato. Try it to believe it!

ARTISAN PANETTONE SAMPLES:
For four years our classic panettone has been recognized as the best artisanal panettone in Italy during the "Panettone Day" competition.
In 2023 our Gold panettone also won the award for best Gold chocolate panettone in Italy. 
Fausto and Francesco Bertolini have created a line of panettone with a perfect balance between taste, sweetness, softness and elegance that conquers even the most refined palates