We of Azienda Agricola Di Tria create gourmet delights with authentic and sophisticated flavors using fresh, seasonal products grown on our own fields in the Minervino Murge countryside. For us the company philosophy inspired by the flavors of Puglia's gastronomic tradition, where each product is born to preserve and share the richness of the territory, is the art of cultivation merges with taste. 
Thanks to the respect for seasonality of raw materials and short supply chain, we express a highly recognizable concept of originality underlined by our creations, a signature of excellence in every product. we respect the cycles of nature and this is a distinctive element for the company itself, underlining the ability to provide seasonal products at any time of the year. The "Dalla Natura" (From Nature) line offers a wide range of high-quality local vegetables, whose freshness is always "alive" thanks to "quite-instant" freezing. Naturally good and ready to use, they are perfect for quickly preparing expertly crafted and pure-flavored recipes.
We, as Azienda Agricola Di Tria, work every day with the aim of innovating the gastronomic sector. The intention is to create new flavor experiences where craftsmanship and tailoring are clear in every bite. This vision of "revolution" is evident with the concept of "Tempura Agricola," where every batter is custom-designed to perfectly dress every single vegetable. The final product is a sincere response to the customer's desire for crispiness, lightness, and authenticity, with the taste of the vegetable always recognizable and untouched. This processing method shows the company's attention to offering customized culinary solutions, enhancing the taste of every vegetable.
The desire to experiment is well represented in the "Un Sol Boccone" (One Bite) line, where the iconic recipes of traditional Apulian cuisine are re-invented with a refined and elegant perspective, such as the inimitable Parmigianine finger food.