The Agnoni family has been producing for three generations, vegetables in oil, vegetable creams and extra virgin olive oil, in the Pontine territory, near Rome. It contains simple and traditional recipes, all handmade without added preservatives, just like the genuine flavors of the past. All products are used not only in wine bars, wine bars and high-level specialized shops but also in the best delicatessens, high-level restaurants in Italy, Europe and ExtraEurope