Sicilian blood oranges that grow kissed by the sun at the foot of Etna are the undisputed protagonists of Amara, the iconic liqueur of Sicily. With its intense aroma and its unmistakable aroma, amaro Amara was born in 2014 from an intuition of Edoardo Strano.

Amara was a forerunner in those years, the only true pioneer of artisanal Italian amari, the first to be exported all over the world and to quickly reach increasingly significant market shares for a product that still remains artisanal today.

Amara sublimates Sicilianity in a powerful and contemporary way with a few ingredients, all natural and all strictly indigenous: peel of PGI Sicilian blood oranges, aromatic herbs from Etna and pure water from volcanic springs. The expert hands of Amara's men and women do the rest. An ancient legacy, meticulous ritual of the past, made of attention to detail, where the hand of man and his sensitivity accompany this precious nectar from the earth to the bottle.