La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of its land.

A rich assortment  made up of 25 references that differ in flavour and shape:  classic, special, vegetable , whole-wheat  and dietary pastas.  

Slowly air-dried at low temperatures, La Pasta di Aldo succeeded in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.

La Pasta di Aldo: where the craft meets the perfection and the refinement.