Acetaia Castelli is a family-run farm founded in 1895, located in the heart of the Balsamic Vinegar production area. We cultivate over 30 hectares of our own vineyards to produce, using our grapes, Traditional Balsamic Vinegar of Modena and Reggio Emilia PDO, Balsamic Vinegar of Modena PGI, Balsamic Condiments, Glazes and related products, serving the premium segment of the market. The full control over the entire production chain — from the field to the bottle — along with responsiveness and flexibility to customer requests, allows us to guarantee the highest standards of quality and service.