The journey to discover products and flavors starts on the Upper Level of the Main Pavilion where the entrance to the fair is located, continuing on to the Ground Floor then ending at the Cavaniglia Pavilion. A journey from salty to sweet foods, with an interesting osmosis area between these two worlds where there will be space for products like juices, mustards, coffee, sweet and sour preserves, spirits, teas and herbal infusions.
The exhibiting companies – 450, of which 120 are new entries – will have two different types of stands expressly designed to guarantee compliance with the rules protecting the health of all the participants: in addition to the usual “counter” where only free samples will be distributed for subsequent tasting, there will also be individual spaces where tasting will be permitted.