From the bean to the cup: quality and innovation in the coffees at Taste

News

Edition 18

23.01.2025

Single origin, specialty and blends: the various varieties of coffee come from faraway lands and, in Italy, meet the tradition of historical coffee roasting companies which have promoted craftsmanship and culture for generations.

Concentrating taste and flavor in a cup of coffee is a true art that is intertwined with innovation and sustainability. Taste showcases a selection of
products that seek excellence and variety, aiming to make coffee the ideal complement to meals or high-level breaks.

Giovannacci Caffè

Fifty years of history which began in Finale Ligure, in the back shop of a coffee roasting company. Today the company, which is now being run by the third generation of the family, is investing in research and education. The “Selezione Speciale” line includes a lightly roasted Specialty coffee that exalts the unique characteristics of the coffees selected.

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La Sosta Specialty Coffee

A roasting company that only works with 85 points and above Specialty grade Arabica coffee. It was established in 2016 amidst the green hills of Impruneta, just a few kilometers from Florence. The “Annuale” line offers micro-batches of single origin coffee, available all-year round and always freshly roasted. This is joined by the “Stagionale Special” line and the “Luxury” line, created for people who want the highest range coffee that cannot be found anywhere else.

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Torrefazione Dubbini

A brand created by Diemme, the historic coffee roasting company from Padua which decided to dedicate a coffee to artisan confectionery and preeminent catering. The project was the result of the need for a coffee that could harmonize with the world of sweet treats and would be capable of exalting the various combinations and nuances of taste.

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Torrefazione Ronchese

A selection of the best coffees which are wood roasted using an artisan technique to give the product its characteristic balance and full flavor. Available in bags (coffee beans), cans (dec, moka, americano filter, beans and ground coffee for bars), in Nespresso-compatible capsules and in a single dose decaffeinated version for professional use.

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