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CAFFE VEZZALI EMBODIES THE EVOLUTION OF ARTISANAL TRADITION, TRANSFORMING THE PASSION FOR COFFEE INTO A JOURNEY OF UNIQUE FLAVORES AND AROMAS, THANKS TO WOOD ROASTING.
OUR COFFEE IS BORN FROM ANCIENT TECHNIQUES THAT ARE NOW RARE AND DIFFICULT TO PERFORM.
A SLOW WOOD ROASTING PROCESS, USING CAREFULLY SELECTED AND HAND - CUT WOOD FOLLOWED BY AIR COLLING ENSURES SUPERIOR QUALITY FOR EVERY BEAN.
OUR ANCIENTS ROASTERS, SUPPORTED BY MODERN TOOLS, CREATE A PERFECT COMBINATION THAT GUARANTESS THE REPLICATION OF EACH ROAST, SEAMLESSLY BLENDING PROGRESS AND CRAFTSMANSHIP.
THE RESULTS YILEDS UNIQUE AROMAS AND FLAVOURS OF TIMES PAST, ENCHANCING AND PRESERVING ALL THE PRECIOUS CHARACTERISTICS OF RAW COFFEE.
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