We are an agricultural brewery in Friuli Venezia Giulia, a region with long-standing ties to the world of brewing. The idea of creating our own agricultural beers was born more than ten years ago, when we began growing two-row barley and five varieties of hops in our fields. The aim was to create a scale that would allow us to malt our own raw materials.
We firmly believe in promoting the concept of agricultural production that goes beyond mere artisanal processing to include the cultivation of raw materials.
This allows us to:
- Manage the terroir selection chain associated with the search for the right varieties of barley and wheat.
-    Cultivate different types of hops that we use in the production process and in the cold maturation method.
-    Use spring water, which flows naturally downhill from our Carnic Alps.
-    In production, we grind the grain on the same day and respect a slow maturation process.
-    The brewery uses energy from renewable sources in all production processes.

The agricultural brewery differs from the craft brewery in that we follow the entire production chain: from the cultivation of barley and hops in our fields in Taiedo (PN) to the actual production that takes place in our factory in Villotta di Chions. The area in which we are based was not chosen at random: in this area, water, a fundamental ingredient in beer, is particularly pure and has properties that make it ideal for beer production.