The Zivieri Group represents absolute excellence in the agri-food sector and the meat supply chain, deeply rooted in the Bolognese Apennines territory. This extraordinary entrepreneurial and family adventure began in 1987 thanks to the vision of Massimo and Fabrizio, who immediately defined a clear company philosophy: offering customers top-quality products, controlled at every single stage of the supply chain. Their strength lies in a short, transparent, and authentic supply chain where animal welfare, environmental respect, and craftsmanship blend seamlessly with continuous research and innovation. The historical and productive heart beats in Zola Predosa, where the butcher shop and processing laboratory work in synergy with the artisanal cured meat factory; here, direct knowledge of the farms of origin and selective hunting guarantee unequaled standards of excellence. Moving to Sasso Marconi, the group expands into the Zivieri Farm, a multifunctional and fully visitable oasis that includes direct livestock farming, a vegetable garden, an artisanal cheese factory, and a cozy agritourism restaurant, while also offering hospitality with rooms and apartments for those wishing to experience rural Apennine activities. Finally, the deep connection with local traditions is expressed in the historic center of Bologna, inside the incredible Alberici Tower in Piazza della Mercanzia. In this unique location, the Zivieri Restaurant offers the authentic flavors of tradition, while the Bottega is designed for the retail sale of their own premium productions. For forty years, the synergistic union between farming, transformation, dining, and hospitality has made the Zivieri Group a unique benchmark for those seeking true culinary ethics based on passion and concrete sustainability.