Here on the slopes of the Dolomites National Park, a UNESCO natural heritage site, we are committed with passion to protect and enhance the purity of the raw material generously given by nature. We work with passion and responsibility to transform it into genuine goodness, following the culinary traditions handed down through the centuries within our family. 
Dolomais is a long history rich in goodness, tradition and ancient recipes.
This journey began two centuries ago, when maize began to spread in the picturesque area of the Dolomites, giving birth to the first products that we now celebrate with the eloquent name of “Storie di Mais”. These represent the synthesis of a past rich in values, now reinterpreted in a modern key with the same passion, dedication of the past
and a few little secrets.