FAMILY, CRAFTSMANSHIP AND CULTURE
Our family business, for over 109 years in its Frantoio in Albenga has handed down these values from generation to generation.

We produce Extra Virgin Olive Oil and other excellences of our territory.

The path of the entire supply chain is controlled by us, we take care of the raw material, the production process and the packaging.

Such as Taggiasca Olives in Brine, Organic Genoese Pesto, Artichokes in Oil, Centa Caviar, or Anchovy Cream.

BIO certified since 1972.
IFS FOOD
CARBON TRUST