Barbero Cioccolato is an artisan company, founded as a pastry shop in 1881. Specialized in the production of high quality chocolates and chocolate-based products. The strong point is the processing of the IGP Piedmont Hazelnut, used for all the prosecutions of typical Piedmontese chocolates. The modern and organized laboratory allows, in addition to the Barbero-branded production, to be flexible also on the customers' branded productions.