Slega, the Borchini family’s company engaged in the processing of raw ham since 1962, is one of the reference realities in the so-called niche production of Parma Ham.
Manual salting and natural seasoning respect the centuries-old culture in the Parma area, for which nature cannot be standardized or replaced. 
Simple gestures, which have their roots in the mists of time but little by little forgotten, are still present in SLEGA and are accompanied by cutting-edge production processes.
Technology is at service of craftsmanship to offer the authentic taste of the ham of the past to the current lifestyles.