After our Bocconi degree and various work experiences, the call of the land of origin, Puglia, with its colors and scents, made us choose to come back.
With our luggage full of enthusiasm, in 2016 we returned to Andria with the intention of reviving an old family brand: Le 4 Contrade.
Ours is a life project as well as a work project, in which we believe more and more every day.
At the core of Le 4 Contrade there is the wellspring of everything: our organic farm, managed by our family for centuries and passed from father to son.
The Spagnoletti Zeuli family has been farming since the early 1600s, carefully modernizing the farm over time, following the development of agricoltural innovation.
We love to shine a light on the value of the produce from our Organic Masseria
and share with our customers a piece of our Apulian countryside, a tapestry of
centuries old olive trees, almond groves, hives, vineyards, ancient trulli and wheat fields rolling across the hills of Murgia in front of the sea.
We only grow products from local varieties: Organic Extra Virgin Olive Oil made
from unique Coratina monocultivar olives, as well as a collection of native
Almonds including the Genco, Tuono and Filippo Cea varieties, Nero di Troia, Bombino Nero e Bombino Bianco for our Wines and semola from ancient Senatore Cappelli variety for our Taralli.
We believe in organic and sustainable farming, without additives or chemical fertilizers, and in the importance of creating delicious food from healthy ingredients.
We are committed to guaranteeing quality and craftsmanship, ensuring the optimum selection of our best raw materials.
Our products are checked and analysed from the field, to the harvest, to the packaging, making sure we always give our customers the very best.
We achieve all of this while still maintaining our desire to express ourselves with a style that reflects us.