S.ILARIO Prosciutti is a historic family-run company founded by Piero Montali over 60 years ago with the aim of making the highest quality cured raw ham (S.ILARIO Reserve and Parma Ham). The most accurate selection of the raw material, a very careful traditional processing and the longest natural seasoning are the ingredients that characterize the S.ILARIO ham. For this reason, in search of a consumer who is a true connoisseur, the company has always turned exclusively to the most demanding retail, catering and selected importers.