Handicraft production, Galantina Marchigiana, Porchettificio, Quality Gastronomy.
La Picena Gastronomia was officially founded as a family business in 2007 with stamp recognition E.E.C. E743K- but already with 20 years of history in the butcher's shop owned by the will of Marco and Simona, united by passion and competence in the meat processing sector.

Marco and Simona have always made an exemplary commitment in their work, considering it first of all a creative art: this approach, so artisanal, has been very successful, and it was only the first step towards a consolidation made of new products and new technologies.

While growing, Picena Gastronomia has remained anchored in the values that have allowed it to emerge over the years, which sees progress as a way to optimize craftsmanship rather than replace it.
For this reason, it continues to select carefully and personally all the raw materials: strictly top quality meats, all born, raised and slaughtered in Italy; fresh vegetables and eggs; Parmigiano Reggiano PDO; Bronte PDO pistachio; and all the other ingredients up to and including spices are selected among the best on the market.

I t is thanks to this constant search for quality, passion and respect for tradition with an eye to innovation that Picena Gastronomia is today a leader in the production of high quality Galantine.

The flagship gastronomic product is in fact the "Chicken Galantine", a typical dish of the traditional cuisine of the Marche region, proposed in different variants. The use of selected raw materials together with technological innovation and continuous investment have allowed to obtain high level products in respect of tradition, thus arriving at the production of organic galantine.

In addition to the famous galantine, the artisan production focuses on pork, roasts and much more!
All our products are 100%Made in Italy and gluten-free.