Riso Maratelli: The Ancient Flavor of Rice

• History and Origin: Company founded in 1911 in Asigliano Vercellese. In 1914, Cav. Mario Maratelli selected, through natural hybridization, the historic rice variety that bears his name today, linking it forever to the territory.
• Tradition and Quality: We preserve the authentic taste of the past through historic agronomic techniques and a slow milling process that protects the grain's organoleptic properties.
• Culinary Excellence: A variety celebrated for its extraordinary ability to absorb flavors. It stands out for its exceptional texture retention and versatility in every recipe, guaranteeing precise cooking times.
• Exclusive Value: A rare, historic variety kept in its purest form, far from mass distribution. For Horeca partners and gourmet retailers, it is an elite product that allows them to stand out clearly from the competition and enhance their culinary offering.