We are a family-run mill located in Cossano Belbo (CN) in the Alba Langa area birth and working place of the writers Cesare Pavese and Beppe Fenoglio. Since 1956 we have been producing flours (certified organic since 1997) both with cylinders (type 0 and type 00 flours) and natural stone (which is french by the way) and today we have 10 mills of this type. We guarantee biodiversity throughout the supply chain - from the field by identifying the areas of Italy where the cereal crops best develop on low yields per hectare, to the mill where we mill each cereals following their intrinsic characteristics in order not to lose their nutritional properties and preserving flavors, aromas and colors of the flour. All production is made in the name of freshness.