Meracinque is the story of five sisters who decided to cultivate the future starting from their roots — their land and the finest Carnaroli Classico rice. Born in Roncoferraro, between Lombardy and Veneto, the company produces the only Micro-Natural® Carnaroli, grown through regenerative farming 4.0 and enhanced with advanced Japanese biotechnologies.
Each grain embodies the balance between tradition and innovation: naturally aged for one year, dried at low temperature, and packed in 100% recyclable paper.
Meracinque stands for environmental respect, certified quality, and authentic taste — a pure rice with no chemical residues, excellent yield, and perfect texture.
Our philosophy is simple yet groundbreaking: good food comes from good soil. With blockchain-based traceability and a commitment to sustainability, Meracinque inspires chefs and conscious consumers who value excellence, transparency, and innovation at every table.