Pasta is made using 100% Italian fresh whole eggs from hens raised extensively outdoors and with organic feed. In our company, even today, eggs are broken by hand.
The sheet of Spinosi products is bronze drawn: a slow and high-quality production process in which the dough is extruded inside a perforated matrix. The processing is therefore accurate and allows you to obtain a tough, tasty and meaty pastry, where you can feel all the goodness of fresh pasta.
The cuts are still combed on the back of a knife, as per tradition, and laid by hand on the typical sheet of folded white paper and left to dry at low temperatures for at least 24 hours. The pasta thus obtained still retains the taste of homemade pasta.
Slow drying, and the low temperature, allows you to preserve all the nutritional values of the ingredients, guaranteeing the maintenance of the proteins, antioxidants, fibres and amino acids present in the raw materials, and is essential both for a healthy diet and for the digestibility of the pasta itself.