THE INFERMEN.TO SPIRITS COMPANY WAS FOUNDED WITH THE MISSION TO PRODUCE SPIRITS USING FERMENTED RICE AS THE ALCOHOLIC BASE, A PRODUCT THAT HAS BEEN KNOWN IN JAPAN AS SAKE FOR OVER A THOUSAND YEARS.
AT THE HEART OF THE PRODUCTION: A VERMOUTH, AN AMARO AND A BITTER, EXCLUSIVE PRODUCTS IN TERMS OF COMPOSITION, PROCESSING AND UNIQUENESS.
THREE EXCELLENT SPIRITS, PERFECT TO BE CONSUMED PLAIN OR AS UNIQUE INGREDIENTS IN THE COMPOSITION OF COCKTAILS.