Our story began in 1964 when Giuseppe Gobino, with experience gained since 1950 in cocoa refining, joined the company as production manager. He then became the sole owner in 1980, and the company embarked on a thorough process of specialization and research in the field of Chocolate, devoting the utmost attention to typical local products such as Giandujotto and Gianduja cream.
In 1985 Guido Gobino joined the company and immediately made several changes that would transform the artisan chocolate scene in Turin.

The Guido Gobino chocolate shop, with more than fifty years of history, has always been characterized by choices that combine respect for tradition with a drive for innovation, united by the continuous and constant search for the best raw materials.
In 2021, Pietro Gobino ‘s joining the company immediately brought a new innovative spirit, aimed at optimizing business management, boosting digitization, enhancing training moments internal and bringing a breath of fresh air to ESG issues.