Stagionatura Marchisio is based at 700 m asl, in a prestigious former hotel surrounded by a pinewood and fresh and pure mountain air, in the small town of Lurisia Terme in Piedmont. Here is where Marchisio family, on the strength of its experience and passion in production of charcuterie and cold cuts handed down through three generations, found the perfect place for ham seasoning. Selected thighs of Italian Origin, massaged by hand with attention and care with a natural mix of sea salt, herbs from our mountains and fresh and pure Lurisia water, aged in cool cellars in natural stone, immersed in the pinewood, for at least 16 months. This is how Prosciutto Crudo di Montagna Lurisia is made, and it distinguishes itself for its unique scents and aromas that tells a story of Mountains, of Pureness and of Passion. Two exclusive specialties complete our selection and combine our ham with two excellence products of the near Langa hills: Prosciutto Crudo di Montagna Lurisia with Black Truffle and Prosciutto di Montagna Lurisia with Barolo.