We are a Tuscan artisan bakery producing high quality pastries.
We are two brothers and we work together in the family business, which began in 1966 as a bakery producing bread, savoury and sweet pastries. Since 2014 the brand bears our name and faces, now we are the ones looking ahead.
Our core business is baked biscuits: biscotti, cantucci, cookies. Best sellers: chocolate biscuits and IGP Tuscan cantucci. 
Our strength is the design, goodness, and craftsmanship of our products.
We are BRC and IFS certified, and BIO for private label production. 
We sell wholesale in Italy and abroad, and retail through our two proprietary shops in Tuscany and our online shop. In Italy we use a network of agents that cover the entire country and serve mainly the traditional channel of small shops, restaurants, and hotels. Abroad we sell directly to large department stores or distributors. Under our own brand and private label.