Donna Francesca was founded in 2013 with the aim of adding value to Italian quality food, to offer rare and unique products to the ever-changing market.
The relationship of trust we built with our customers has been consolidated and strengthened over the years, thanks to our ability to interpret their needs and convert them into tailormade solutions.
We work intensively to ensure the highest quality products to our customers spread across 4 continents, through the search for what is good and beautiful, with the care and craftsmanship that we have inherited from a 5-generation long history.
Donna Francesca combines an artisanal vision with the avant-garde of contemporary gastronomy.
To our idea of "handmade" we added the perspective of "made just for you".