TASTE

7 - 9 February 2026

Fortezza da Basso
Firenze

Discover the events calendar

7 - 9 February 2026

Fortezza da Basso
Firenze

7 - 9 February 2026

Fortezza da Basso
Firenze

7 - 9 February 2026

Fortezza da Basso
Firenze

7 - 9 February 2026

Fortezza da Basso
Firenze

7 - 9 February 2026

Fortezza da Basso
Firenze

Fortezza da Basso

Next Edition:
7 - 9 February 2026

Next Edition:
7 - 9 February 2026

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Hours and Entry Instructions

Saturday, February 7:
9:30 a.m. - 6:30 p.m.

9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

Sunday, February 8:
9:30 a.m. - 6:30 p.m.

9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

Monday, February 9:
9:30 a.m. - 6:30 p.m.

Industry professionals only

2026 Exhibitors list

2026 Exhibitors list

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Events calendar

Pitti Connect - Exhibitors List 2026

Discover all the brands

VINI BALGERA

CANTARELLI 1876

ACETAIA ACF 1919

KOMBWINE

SALUMI DEL COLLE

ANTICA TORRONERIA PIEMONTESE

CAPSICUM

OLIO PINNA

CANTINE DEL CARDINALE

OLIO LAMANTEA

UAO! SORPRENDENTEMENTE VEGETALE

BIO ORTO

KUCINO

ALESSIO BRUSADIN "INVASI DAL GUSTO"

LA BONA USANZA

RISO MARATELLI

SALUMIFICIO DUCALE

LE 4 CONTRADE

RUSTICHELLA D'ABRUZZO

BALSAMICO VILLAGE

Discover all the brands

News

News

News

NWS_fiori_frutta_03

Flowers & Fruits

From farms that preserve ancient varieties to laboratories experimenting with modern fermentations, and producers who bottle…

NWS_fiori_frutta_03

Flowers & Fruits

From farms that preserve ancient varieties to laboratories experimenting with modern fermentations, and producers who bottle…

The Vegetable Gardens
of Taste

There is still an Italy that loves the land and cultivates it with passion and patience. Kitchen gardens and farms, often…

Good fermentations

From artisan bakeries redefining the art of leavening to laboratories where natural fermentations become living, unexpected…

The gems of the forest

Truffles and mushrooms, hidden beneath a blanket of damp leaves and tangled roots, offer an explosion of flavors and aromas.…

100% fruit

Pistachios, almonds, and hazelnuts, alongside carob, citrus fruits, and produce grown with care and deep respect for the…

NWS_acqua_plose

Acqua Plose,
together with Taste,
to celebrate “True Food”

Pure, light, and a source of well-being As sommeliers and industry professionals have taught us, water, like excellent food,…

The gems of the forest

Truffles and mushrooms, hidden beneath a blanket of damp leaves and tangled roots, offer an explosion of flavors and aromas.…

Rice, grains
& legumes

From the golden hues of wheat to the green of rice paddies and the purple of fields of lentils in bloom, our countryside…

Our Mountains

From the snow-covered peaks of Valle d'Aosta to the pastures of the Dolomites, the entire Alpine arc is a sequence of silent…

Section

TOUR

The journey through culinary and wine excellence: a special tasting experience featuring products offered by various companies,…

Explore

ACETAIA LEONARDI 1871

- Leonardi is an historical producer of artisan Balsamic Vinegar of Modena. Our healthy bittersweet condiment, is 100% natural,…

OLIO MIMI'

- Olio Mimì was born from the passion of the Conserva family, with a look at new technologies and the pursuit of excellence.From…

TENUTE CARACCI

- Tenute Caracci is a family-run farm, rooted in the heart of Sicily. For three generations, we've cultivated our land in Partanna,…

Explore

TASTE SPIRITS

THE EXCELLENCE OF ITALIAN LIQUEUR-MAKING

The section that shines a spotlight on small, single-product companies with unique stories to tell—precious gems of Italian…

Explore

AMARO SESTO SENSO

- SestoSenso is a Tuscan herbal liqueur born from an authentic discovery: a secret recipe hidden inside an old key, found in…

CANTINE DEL CARDINALE

- The Cantine del Cardinale were born 17 years ago, in a small village in the hills of the Marche region, Serra de' Conti.…

SANTO SPIRITO LIQUORI

- Le nostre ricette seguono un esempio illustre: quello dell’eremo di Santo Spirito, e del loro metodo di lavorazione delle…

Explore

TASTE ARENA

THE PLACE FOR DISCUSSIONS ON THE HOTTEST AND MOST FASCINATING FOOD-RELATED TOPICS

Located in the Ghiaie Pavilion, this arena hosts meetings, debates, presentations, and masterclasses with experts and exceptional…

Explore

Explore

TOUR

The journey through culinary and wine excellence: a special tasting experience featuring products offered by various companies,…

Explore

ACETAIA LEONARDI 1871

- Leonardi is an historical producer of artisan Balsamic Vinegar of Modena. Our healthy bittersweet condiment, is 100% natural,…

OLIO MIMI'

- Olio Mimì was born from the passion of the Conserva family, with a look at new technologies and the pursuit of excellence.From…

TENUTE CARACCI

- Tenute Caracci is a family-run farm, rooted in the heart of Sicily. For three generations, we've cultivated our land in Partanna,…

Explore

TASTE SPIRITS

THE EXCELLENCE OF ITALIAN LIQUEUR-MAKING

The section that shines a spotlight on small, single-product companies with unique stories to tell—precious gems of Italian…

Explore

AMARO SESTO SENSO

- SestoSenso is a Tuscan herbal liqueur born from an authentic discovery: a secret recipe hidden inside an old key, found in…

CANTINE DEL CARDINALE

- The Cantine del Cardinale were born 17 years ago, in a small village in the hills of the Marche region, Serra de' Conti.…

SANTO SPIRITO LIQUORI

- Le nostre ricette seguono un esempio illustre: quello dell’eremo di Santo Spirito, e del loro metodo di lavorazione delle…

Explore

TASTE ARENA

THE PLACE FOR DISCUSSIONS ON THE HOTTEST AND MOST FASCINATING FOOD-RELATED TOPICS

Located in the Ghiaie Pavilion, this arena hosts meetings, debates, presentations, and masterclasses with experts and exceptional…

Explore

Explore

Section · 01 / 03

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New Brands at Taste 19

ANNA BELMATTINO

ANNA BELMATTINO

PADIGLIONE CAVANIGLIA / X/4

ESPUMA PUNK

PADIGLIONE CENTRALE / D/26

CERASUS SANGUINE

CERASUS SANGUINE

PADIGLIONE CENTRALE / B/9

CAFFE' PERRERO

PADIGLIONE CENTRALE / U/13

IL FILO TROPICALE

PADIGLIONE CAVANIGLIA / Z/21

CANTINA SASSARINI

CANTINA SASSARINI

PADIGLIONE CENTRALE / K/9

MERCATO ITTICO DI LIVORNO

MERCATO ITTICO DI LIVORNO

PADIGLIONE CENTRALE / H/1

LIQUORIFICIO IANNICIELLO

LIQUORIFICIO IANNICIELLO

PADIGLIONE CAVANIGLIA / Z/39

RE.GARUM

PADIGLIONE CENTRALE / K/11

TRENTINO ALTO ADIGE

CAFFE' GIOIA

PADIGLIONE CENTRALE / U/29

PASTA ZACCAGNI

PADIGLIONE CENTRALE / D/6

TIRI

PADIGLIONE CAVANIGLIA / X/12

FROLLA LAB

PADIGLIONE CAVANIGLIA / X/2

TENUTA STELLA

AREA MONUMENTALE / 1

FRIULI VENEZIA GIULIA

ECOPESCE

PADIGLIONE CENTRALE / C/12

EMILIA ROMAGNA

CASALE DEL GIGLIO

AREA MONUMENTALE / 1

LE BONTA' DEL CAVALIER QUIRINO

LE BONTA' DEL CAVALIER QUIRINO

PADIGLIONE CENTRALE / H/13

OSTRICA VENERE

PADIGLIONE CENTRALE / D/16

BIRRIFICIO MATH

BIRRIFICIO MATH

PADIGLIONE CENTRALE / D/22

TOSCANA

SALUMIFICIO ZAHRE – SAURIS

SALUMIFICIO ZAHRE – SAURIS

PADIGLIONE CENTRALE / H/32

FRIULI VENEZIA GIULIA

NEBRODINERO

PADIGLIONE CENTRALE / B/1

COTTERIA MAGRI'

COTTERIA MAGRI'

PADIGLIONE CENTRALE / J/30

ANTICA AMARETTERIA

ANTICA AMARETTERIA

PADIGLIONE CAVANIGLIA / W/3

DAL BELLO

PADIGLIONE CENTRALE / O/18

MASCALZONE IL TARALLO DELLO CHEF

MASCALZONE IL TARALLO DELLO CHEF

PADIGLIONE CENTRALE / N/14