In the countryside of Umbria, Giuliano and Matilde Martinelli have turned their passion for the hunt of this precious tuber into an international brand. Fresh truffles, seasonings, and other specialties, such as the award-winning Spolverata® di Tartufo.

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A fully organic and certified supply chain, from the harvesting to the processing of white and black truffles, with full respect for the forest. Pastas and seasonings are created through processes that enhance the freshness and authenticity of the raw ingredients.

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A historic Piedmontese company dedicated to the processing of mushrooms and other vegetable specialties. A short supply chain ensures careful selection of raw materials and continuous attention to innovation, as seen in the new recipe for porcini mushrooms preserved in oil using steam cooking.

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From Tuscany, one of the emblematic families of Italian truffles. For four generations, the company has worked with white and black truffles, respecting seasonality and tradition, transforming them into creams, sauces, and high-quality products.

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From creamy truffle-enriched butter to extra-virgin olive oil that captures the essence of white truffle; from finely scented salt to delicately prized honey. Elegance of flavor and artisanal craftsmanship define the work of this company from Pisa.

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The essence of the forests of southern Tuscany is found in fresh truffles and gourmet specialties created with a modern approach that never loses sight of tradition, such as in the refined pairings of the Nerosubianco creams.

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