Florence  ·  8 - 10 February 2025
UniCredit S.p.A. Partner
Info&Services

Info&Services

Upcoming dates

  • N.18 · 8-10 February 2025

Contacts

Contacts
Italiano
My Pitti
Pitti Connect - Exhibitors 2025 News sections press Mediagallery Events Calendar
Florence  ·  8 - 10 February 2025
Up with Spirits!
News
Edition 18
10.01.2025
Craft distillers handing down ancient recipes from generation to generation and pioneering startups rediscovering native botanical plants: these are the protagonists of a fascinating story that takes us on a journey to savor spirits with complex profiles.
Gins, amari and liqueurs pay tribute to tradition, interpreting the specific characteristics of a territory and, once placed behind the bar counter, reinventing cocktails and giving a special twist to modern mixology.
learn more about producers at taste
054f0425-9f87-48a4-8374-3913c2c3fe4f
Amaro Auser
For three generations the same recipe featuring aromatic and medicinal herbs, spices and fruit peel, has been used to create an Amaro liqueur that draws on the values of tradition.  It is joined by Rosa Rubra, a dessert liqueur prepared from a natural infusion of Red Rose and Dog Rose petals.

learn more 
JMS_3375
Amaro Rubino Bio
An artisan herbal liqueur, produced in small batches, which is among the first in its class to be certified as organic.  Made with local honey and botanicals that typically grow or are grown in the land between the lakes and the Prealps of Lombardy and Piedmont using ingredients obtained from organic and biodynamic farming.

discover more 
amaro-melograno0135
Azienda Agricola Barbarossa
The Elixir Barbarossa comes from a pioneering pomegranate plantation in Tuscany.  It is a unique product with combined digestive and tonic properties.  To be served after meals on the rocks, plain, or as the ideal cocktail ingredient.

learn more 
amaro
D'Stilla
The soul of the island of Pantelleria preserved inside a bottle thanks to the use of typical local botanicals, like Phoenician juniper, Aleppo pine, pink malva and rock samphire. Four products that represent the various essences of the island: the Distilled Dry Gin, the Dry Gin, the Amaro and the Bitter.

learn more 
web-catalogo-2023-20
Essentiae del Salento/Amaro di ulivo
A liqueur that is the result of the cold infusion of olive leaves and the fresh peel of the organic bitter oranges and lemons of Salento harvested during the ripening period.  This combination, based on an ancient Apulian recipe, gives the product excellent digestive properties.

learn more 
Farmacia Camboa
Elixirs from Lecce based on vegetable extracts and essential oils obtained from steam distillation or cold pressing.  The recipe dates back to 1948 and was formulated by Antonio Camboa, better known as Uccio, the old pharmacist of Uggiano La Chiesa, a small hamlet of around 4000 inhabitants in the province of Lecce.  Today the Farmacia Camboa pharmacy continues this tradition, just like in the old days.

learn more 
1670576918445
Mirto Sannai
Overlooking the gulf of Marinella, surrounded by Myrtus Communis plants, in complete harmony with nature, this small farm produces five types of myrtle or Mirto liqueurs: berries, honey, white myrtle, berries and leaves, and the Reserve. The skins are distilled and aromatized with Pompia (a typical Sardinian citrus fruit), in order to obtain the only gin in the world with a Myrtle alcoholate base.

learn more 
DSC06665
Tremito Sabino Leone
The Tremito Apulian Dry Gin is the result of this company’s inestimable country tradition. The recipe: olive leaves and a complex collection of botanicals like juniper, coriander, wild chicory root, almond, lemon balm and bitter orange.

discover more 
image00013
VisionAir Gin
Two young sommeliers, Ilaria Lorini and Stefano Clemente, have managed to combine a very high-quality product with protecting the planet.  Their Visionair Gin is a 100% Tuscan London Dry gin, made with bee friendly botanicals and placed in bottles made of stainless steel, an infinitely recyclable material, which can also be reused as flasks.

discover more