One is never enough. Cheese calls for variety because it’s not just a delight for the palate but also an expression of the land, craftsmanship, and stories. Some wheels look like works of art – cubist geometries or Renaissance still lifes. Beneath the surface lies an explosion of flavors and a spectrum of textures. From Campania to South Tyrol, from the spherical mozzarella to the fluffiness of goat cheese, TASTE has selected producers with much to tell: small artisanal producers who ensure the nobility of raw materials, passionate refiners who "build" flavors, and even cheese breeders, true talent scouts for products destined to set trends in upscale delis, discerning wine shops, and restaurants that aim to offer the best on their cheese platters.

Discover more about the producers at TASTE