Coffee, Tea, and Juices: Breakfast Beverages at Their Best

News

Edition 18

03.01.2025

Mornings always call for a boost of energy. To complement your breakfast, TASTE offers a curated selection of coffee, tea, infusions, and juices that combine quality and creativity. From historic coffee roasters and importers with aromatic blends to companies bottling organic fruit nectars, here’s how to make the most important meal of the day truly unique.

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Anhelo Caffè

A limited and exclusive production to deliver cups of pure flavor: the blend features the finest Arabica coffees from Brazil and Central America, enriched with exceptional Ethiopian Robusta and washed Indian beans.

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Caffè Morettino

In Palermo, one of the northernmost plantations in the world produces the first native Sicilian coffee of the highest quality, crafted according to tradition. Its flavors reflect the region: notes of zibibbo grapes, carob, white frangipani flowers, and panela sugar.

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Torrefazione Caffè Lelli

Since 1996, this Bolognese roastery has created customized blends for restaurants, wine bars, and gourmet shops. Beans are selected directly from small plantations that respect the biodiversity of their regions.

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Torrefazione Mokaflor

Founded in Florence in 1950, the company specializes in high-quality coffee and single-origin roasting. Their new "Mokaflor Farm" project aims to forge a direct connection between coffee-growing communities in origin countries and expert baristas.

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La Via del Tè

Established in Florence in 1961, the company creates refined tea blends, infusions, and herbal teas, packaged with meticulous care or in biodegradable single-dose sachets. Beyond their tea stores in Florence, Milan, and Turin, their collections are found in top hotels, lounge bars, spas, and historic cafés.

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Meridiani

A careful selection of original, high-quality blends designed to enhance the joy of waking up or enjoying a relaxing break. Breaking away from colonial imagery, the contemporary packaging invites you to take a moment just for yourself.

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Marco Colzani

Nectars and juices crafted from fresh, top-quality fruits grown in the best-suited areas and harvested at peak ripeness. Processed at low temperatures, these products contain no preservatives, colorants, additives, or acidifiers.

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Zolla14 Organic Farm Project

In the heart of Marca Trevigiana, protected by two kilometers of historic native hedgerows under landscape preservation, grow eight varieties of apple trees and as many peach trees. The highlight is the vintage AURO juice, made from seven apple varieties.

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Kohl

Single-variety mountain apple juices make up the Gourmet line, while the refined Cuvée blends pair apple juice with that of other fruits, berries, vegetables, or extracts of herbs and flowers. Perfect companions for meals, from breakfast to dinner.

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