Breakfast Menu

News

Edition 18

07.01.2025

In search of the perfect balance

Eggs, cold cuts, cheeses: the English breakfast, now a staple worldwide, is a celebration of premium proteins. The quality of raw ingredients, their provenance, and artisanal processing are essential to offer a balanced, energetic first meal that captures the authentic flavors of high-altitude pastures, the Mediterranean, and the pristine Italian countryside.

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Adamas Caviar

The pinnacle of global fish farming. Italian caviar, made unique by the waters where the sturgeons are born and raised: drinkable well water and water from the Tormo River Nature Park.

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Tito Speck - Il Maso dello Speck

A family-run farmstead on the Ganzaie plateau at 1,300 meters above sea level, where quality and excellence are ensured through the use of select raw materials and meticulous craftsmanship. Here, all typical Trentino cold cuts are produced, including speck, traditional pancetta, salami, and wurstel.

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L'Uovo d'Oro Bio

Superior quality organic eggs, traceable and certified. The Gourmet Line by @Luovodoro offers seven unique products. Eggs are delivered to the final consumer within 24 hours of being laid, ensuring freshness and authenticity.

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Mosaico

A company born from the passion of Giordano Palazzo, the result of 30 years of research and love for the seas across all latitudes. Highlights include Black Tail salmon, raised in the waters around Skjervøy, an island in Norway's far north, and the Reserva line featuring the extraordinary Anchovies of the Cantabrian Sea.

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Salcis

Traditional Tuscan cured meats made from premium pork and gray pork from certified farms. These are complemented by pecorino cheeses with varying degrees of aging and refinement, crafted from milk sourced in the rolling hills of the Crete Senesi.

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Salumi Martina Franca

In a region dedicated to agriculture, the "Solo zuccheri della frutta" line was born: delectable spreads made with organic fruit and organic grape sugar. Low-temperature processing preserves the nutritional value, colors, and texture of the raw materials.

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Shark - Bottega del Pesce

Fish and seafood charcuterie crafted into gourmet delicacies. Examples include tuna bresaola with Mediterranean herbs and Sichuan pepper, swordfish loin with wild fennel, and salmon fillet with Maldon salt and sugar. Also notable is Roastfish, a naturally cooked, spiced fillet of bluefin tuna.

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Testa Conserve

In Ognina, the ancient port of Ulysses, the Testa family “cultivates” the sea. Their products include bluefin tuna fillets, belly cuts (ventresca), buzzonaglia, horse mackerel, mackerel, and anchovies, all preserved in extra virgin Sicilian IGP olive oil, organic cold-pressed sunflower oil, or salt.

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Tuorlo Biancofiore

Happy eggs from happy hens. In Puglia, at the heart of the Gargano region, this farm raises free-roaming hens full of vitality. Their diet includes local cereals grown on-site and microbiologically pure, fresh water, with no use of antibiotics.

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