Cantina Ventiventi was founded in Medolla, in the heart of Emilia, just a few steps from Modena, as a family project combining sustainable viticulture, local identity and a contemporary vision of wine.

Our philosophy begins with the land: we cultivate our own vineyards with attention, respect and care, enhancing grape varieties that are symbols of the Emilia region, such as Lambrusco di Sorbara, Lambrusco Salamino, Pignoletto, Pinot Bianco and Chardonnay.

Ventiventi tells the story of an elegant, authentic and dynamic Emilia, capable of bringing together tradition and modernity through organic wines designed to accompany moments of conviviality, cuisine and sharing, all deeply rooted in our territory.

Our production ranges from Metodo Classico sparkling wines to fresher, more contemporary interpretations of Lambrusco, with labels defined by a distinctive character, carefully developed both in their wine profile and visual identity.

Alongside wine production, Cantina Ventiventi is also a place of hospitality: a modern winery surrounded by vineyards, where wine, food and events come together to offer a complete and recognizable experience.

Ventiventi is our way of interpreting Emilian wine: organic, identity-driven, convivial and contemporary.