Arianna's Eggs is an ethical, family-run agricultural project born in the heart of Lazio, between Rome and the Sabina hills. Arianna Vulpiani has created a fully closed and transparent supply chain, where every step – from the birth of the hens to the collection and delivery of the eggs – takes place within the farm itself.

The hens live outdoors, in a natural and respectful environment, and are fed exclusively with products grown in the company’s own fields: cereals, vegetables, legumes, selected seeds, herbs and essential oils. Their diet becomes a true gourmet meal, designed to ensure well-being, flavour and nutritional excellence.

This level of care results in eggs that are extremely fresh, pure in taste and high in quality — the outcome of a production philosophy that blends rural tradition, nutritional research and a contemporary approach to food.

Today, the brand is chosen by leading restaurants, hotels and chefs across Italy, thanks to its unwavering quality and complete traceability. Every egg tells a story of land, family and authenticity: a way of producing food that places ethics, nature and animal welfare at its core.

Arianna's Eggs is more than a product — it is a philosophy. A supply chain that begins and ends in the same place, where quality is the result of daily, conscious choices deeply rooted in the territory.