TerraViva is an agricoltural company located at the foot of the Montse Somma, hill, in the green of the National Park of Vesuvius.
In this place,uncontaminated, tradition and passion for farming intertwine with the quality of local products.
Founded by Papà Antonio and run togheter with his three children, Giannina, Raffaele, and Anna, the company specializes in the cultivation of the renominated Pomodorino del Piennolo del Vesuvio DOP (Protected Designation of Origin) tomatoes, yellow tomatoes, broccoli rabe, escarole, and artisanal "Pellecchiella del Vesuvio" apricot jams.

Our fresh produce is carefully processed in our laboratory, located just 50 meters from the fields, guaranteeing freshness and quality.
We use only glass for storage, a material that preserves the organoleptic properties and authentic flavor of our vegetables.

With a strong commitment to sustainability and respect for the environment, TerraViva is more than just a farm, but a true family project that celebrates local culinary traditions and promotes healthy, authentic eating.
At Terraviva, every jar tells a story—that of a family commitment to preserving local traditions and offering our customers an authentic taste of our region. We are proud to contribute to a healthy food culture, bringing the authentic flavors of our agriculture to your table.