Casa Marrazzo, a symbol of family, tradition and Italian spirit. All of us, to feel truly at home, need to reproduce the flavors and genuineness of the territory through canned food. We have been in love with beauty since 1934 and this is why we love good food so much.

Ours is a long-lived company! It all began in the early 1900s when our grandfather, Pasquale Marrazzo, driven by love for his native land in a context of lively recovery in our post-war country, founded his farm and fruit and vegetables to produce, transform and distribute the products of its territory. So with respect and gratitude, he begins, together with his eight children, to re-gorge his land with the awareness of not having to lose any fruit, but to preserve it.

Subsequently, in the 70s, it was his son Carmine, our father, who, continuing the family business, had the intuition to set up his own canned company, managing to preserve the same freshness and scents of the vegetables as freshly picked.

With our father, a visionary project began, where the mass production, typical of the economic boom of those years, was offset by an artisanal production, which put in first place respect for the authentic flavors and smells of the territory : those same flavors that make us feel at home, in the family.

Thus "Casa Marrazzo" was born: synonymous with family, tradition and Italian spirit. In fact, from our father Carmine, we inherited his ambitious project to bring the ancient canning art, representative of Italian culture and tradition, to your tables, mindful of the flavors "of the great country kitchen" of our father.