In the heart of the Pollino National Park, among majestic mountains and ancient silences, our company was born, intertwined with the history of our family. 

We have always approached this craft as a heritage to be cherished and passed down.

Our story, in fact, is made of skilled hands and gestures repeated over generations. 

Our range of products has deep roots but is always innovated to meet consumer needs.

Our aged cured meats are an expression of the land, which has always been a treasure for us. 
The wild herbs that grow in the Pollino National Park, the carefully selected Mediterranean aromas, and the unmistakable calabrian chili pepper give Del Colle products a unique taste, born of Calabrian tradition. 

Sausage, soppressata, capocollo, guanciale, 'nduja, herb-infused lard, are just a preview of a vast array of products, all to be savored. 

Today the company also produces cooked meats, including high-quality cooked ham and porchetta, always following the philosophy that has always distinguished it, using the best meats, natural spices, and slow cooking.