Olearia San Giorgio snc was established in 1992 by the Fazari family, now in its third generation, which has continued the agricultural activity begun about eighty years ago by grandfather Domenico (known as Micu). Today, his grandchildren, led by Mimmo Fazari, continue the exciting and demanding work of cultivating olive groves and producing extra virgin olive oil, to which we have added interesting production diversifications in the last decade.
Values and behaviour characterise the three generations of our family: industriousness, seriousness, far-sightedness and social responsibility. This is now recognised by institutional bodies, by collaborators, by colleagues and by the many customers who have been rewarding us with their loyalty for years and consider us a reference point of tradition and innovation. We operate in San Giorgio Morgeto, a charming and industrious medieval village of 3 thousand souls, located about 20 km from Gioia Tauro, on the slopes of the Aspromonte National Park in Reggio Calabria, of which we are part.
We would like to be jealous guardians of ancient traditions that hold high the cult of the true art of olive oil production, showing that we know how to combine the needs of entrepreneurship with those of quality and with respect for the principles of sociality and Humanism of Labour.

Today’s goals
The Fazari family loves the earth, cultivates it and makes it prolific. We believe that in order to help safeguard human health and the environment around us, good eating and ecological habits are a prerequisite. The medical-scientific world and experts constantly urge us in that direction. We, both with 
our products and with choices aimed at agricultural research, energy saving, and care for the environment, have done, are doing, and will continue to do, our part with cutting-edge choices. For us, high quality production and eco-sustainability are conscious and shared choices, as is social responsibility.
We would like to be humble prophets of the regeneration of Calabrian olive growing.