In the heart of Puglia, at the gateway to the Valle d’Itria, Il Carro was born — a project that celebrates the agricultural heritage and artisanal cheese-making traditions of our region. More than just a business, Il Carro is a place where a deep passion for nature, animals and the land converge to offer a truly unique experience. 

Designed as a “teaching farm,” its facilities include a livestock area, a dairy for milk processing, an aging grotto and a welcoming retail space. The livestock, dairy and grotto form a harmonious chain that brings the concept of zero kilometer production to life. Here, consumers connect directly with producers, experiencing the value of a short supply chain and savoring the authenticity of our products.