Since 1932, the flavour of the holidays, passed down from generation to generation Since 1932, our family has celebrated the magic of Christmas and Easter through the art of raised desserts. In the enchanting town of Castelfranco Veneto in the heart of North-Eastern Italy, we began to make panettoni and pandori using traditional methods, passed down from generation to generation. Our passion and dedication have accompanied us for more than 90 years, and we continue to work every day to offer much more than dessert. We provide a sensory journey that evokes the joy of being together, the magical atmosphere of the holidays, and the most precious memories of childhood. Tradition and innovation come together, bringing the authentic flavour of the holidays to your table, made unique by our constant search for quality and the pride of being the first in the world to produce organic panettoni.