Frantoio Romano was born in 1959, from the family company Romano that on the western side of Etna, cultivates and selects the most valuable native varieties and the best adapted varieties that make this area one of the most fertile in Sicily.Frantoio Romano specializes in the production of top quality extra virgin olive oil, selecting olives for harvesting, following the entire production chain, from harvesting to bottling. This is why we are able to guarantee total safety, provenance and total traceability of the oils we have put on the market.