Picena Gastronomia was officially founded in 2007 as a family‑run business, with E.U. approval mark E743K, but its roots go back more than 20 years in the family‑owned butcher shop created by Marco and Simona, a couple united by passion and expertise in meat processing.

Marco and Simona have always poured exemplary dedication into their work, considering it first and foremost a creative craft. This artisanal approach quickly gained recognition and marked only the first step toward a steady growth made of new products and new technologies.

Despite expanding, Picena Gastronomia has remained firmly anchored to the values that allowed it to stand out over the years, seeing progress as a way to enhance craftsmanship rather than replace it.
For this reason, the company continues to personally and carefully select all raw materials: premium‑quality meats, all born, raised, and processed in Italy; fresh vegetables and eggs; Parmigiano Reggiano PDO; Bronte pistachios PDO; and every other ingredient down to the spices, chosen among the best available.

Thanks to this constant pursuit of quality, to passion, and to a deep respect for tradition combined with an eye for innovation, Picena Gastronomia is today a leader in the production of high‑quality Galantina.

The company’s flagship product is the traditional “Galantina di Pollo”, a typical dish of Marche cuisine, offered in several variations. The use of carefully selected raw materials, together with technological innovation and continuous investment, has made it possible to achieve top‑level products while respecting tradition — leading to the creation of the Organic Galantina.

Beyond the renowned galantina, the artisanal production focuses on porchetta made from pork, turkey, and rabbit, roasted meats, gastronomy dishes, and a new idea of street food featuring Pulled Chicken & Pulled Pork, along with many other specialties.
All our products are 100% Made in Italy and gluten‑free.